Any Cheeto unlucky enough to exist within my sphere of perception has a life expectancy measured in mere femtoseconds. Pretzels? Down the hatch. Is that a can of peanuts? Kiss it goodbye. And don’t even get me started on Kake No Tane, just hand me a funnel and a tamping rod. Crunchy and Salty are two of my basic food groups. Though I am blessed to live in a land boasting a plenitude of edibles both salty and crunchy, there has always been a special place in my heart (right next to the aortic plaque) for chips. Plain chips, flavored chips (anything but soy chips). Within that category, of course, there are the old, predictable classics like barbecue-flavored potato chips. One brand’s barbecue chips are just like the next; an old standby. Not particularly thrilling, certainly nothing to shout about, but perfectly reliable. (Pretty much like my pecker, except that it’s immeasurably easier to convince somebody to put barbecue chips in their mouth.)
You know that sweet, smoky, caramelized flavor of, say, a crispy bit of chicken skin or the nibbly edge of a rib, slathered with barbecue sauce, fresh from the grill? That’s exactly what these taste like. Kettle has captured that taste exactly. Quite simply, I don’t think I will ever deign to touch a plain ol’ BBQ chip again. They are inferior in every measurable respect, nearly beneath contempt. There is no turning back once you have had these Kettle chips; they’re that good. Seriously, pick up a bag, you won’t be disappointed.
Comments:
5 Comments posted on "The One True Chip"
The Cubelodyte on February 2nd, 2007 at 7:48 AM #
Apparently those sons of bitches at The Onion are of a like mind. Except that I really mean it. These chips are stupendously good.
The_Angry_Flower on February 2nd, 2007 at 2:42 PM #
Maybe if you strapped a BBQ chip on that little pecker of yours it would get more action http://www.youtube.com/watch?v=1dmVU08zVpA Just a thought…:-) have a great weekend!
TikiJuggler on February 2nd, 2007 at 2:51 PM #
Dude!
The Cubelodyte on February 2nd, 2007 at 3:23 PM #
I saw the Island Jerk flavor on their site, but I don’t think I’ll be trying it. Jerk sauce (not that kind, Ken, so kindly withhold the obvious comment) is usually packed with allspice, cinnamon, nutmeg, and such. I’ve never been a big fan of the traditional spices like that. I might try one if it’s offered, but no way am I spending money on it. Bleah.
geoffmitchell on February 8th, 2007 at 4:04 PM #
I’m with you on the KETTLE chips! DAMN good. Obcessively good. “Smack-your-kids-hand-raw for reaching into the bag” good…. uh, so i hear. HIGHLY recommended as well; the Salt and Black Pepper ones. Dipped into a bit of Sour Cream! Bring on the stretch pants. |