Feb
02
The One True Chip
Filed under (Food) by The Cubelodyte on February 2, 2007 @ 06:14 am

salt shakerThose who know my eating habits know that I have a particular affinity for salty, crunchy comestibles. I will turn up my nose at all manner of sweets and baked confections, but open a package of Doritos within earshot of my desk, and my face will be burrowing to the bottom of the bag with sickening alacrity.

Any Cheeto unlucky enough to exist within my sphere of perception has a life expectancy measured in mere femtoseconds. Pretzels? Down the hatch. Is that a can of peanuts? Kiss it goodbye. And don’t even get me started on Kake No Tane, just hand me a funnel and a tamping rod. Crunchy and Salty are two of my basic food groups.

Though I am blessed to live in a land boasting a plenitude of edibles both salty and crunchy, there has always been a special place in my heart (right next to the aortic plaque) for chips. Plain chips, flavored chips (anything but soy chips). Within that category, of course, there are the old, predictable classics like barbecue-flavored potato chips. One brand’s barbecue chips are just like the next; an old standby. Not particularly thrilling, certainly nothing to shout about, but perfectly reliable. (Pretty much like my pecker, except that it’s immeasurably easier to convince somebody to put barbecue chips in their mouth.)

Kettle BBQ chipsI now know how wrong I was (about the chips, that is), for I have tasted the very ambrosia of the Gods. While I had previously sampled some of Kettle Foods’ fine potato chips, finding them tasty indeed, even those toothsome snacks were nothing like their Krinkle Cut Classic Barbecue chips. Oh my. Exquisite is only one of the superlatives one might use to describe this most excellent of chips. Not only is it extremely flavorful, but the flavor is perfect.

You know that sweet, smoky, caramelized flavor of, say, a crispy bit of chicken skin or the nibbly edge of a rib, slathered with barbecue sauce, fresh from the grill? That’s exactly what these taste like. Kettle has captured that taste exactly. Quite simply, I don’t think I will ever deign to touch a plain ol’ BBQ chip again. They are inferior in every measurable respect, nearly beneath contempt. There is no turning back once you have had these Kettle chips; they’re that good. Seriously, pick up a bag, you won’t be disappointed.

 


Comments:
5 Comments posted on "The One True Chip"
The Cubelodyte on February 2nd, 2007 at 7:48 AM #

Apparently those sons of bitches at The Onion are of a like mind.

Except that I really mean it. These chips are stupendously good.


The_Angry_Flower on February 2nd, 2007 at 2:42 PM #

Maybe if you strapped a BBQ chip on that little pecker of yours it would get more action

http://www.youtube.com/watch?v=1dmVU08zVpA

Just a thought…:-)

have a great weekend!


TikiJuggler on February 2nd, 2007 at 2:51 PM #

Dude!
I guess they had a tasting contest with a whole bunch of trippy flavors. I forget what they were except for the one that one the contest. I guess it will be released in the near future.
It is called “Island Jerk”. One of the testers let me taste one and let me tell ya… It is possibly the best potato chip I have ever had in my entire set of lives! (…assuming I believed in reincarnation and the ability to see my future lives.)
But honestly once they come out I highly recommend getting a bag (of potato chips that is;)) Your mind will scramble into harmony as it comprehends the perfect blend of curious flavors.


The Cubelodyte on February 2nd, 2007 at 3:23 PM #

I saw the Island Jerk flavor on their site, but I don’t think I’ll be trying it. Jerk sauce (not that kind, Ken, so kindly withhold the obvious comment) is usually packed with allspice, cinnamon, nutmeg, and such. I’ve never been a big fan of the traditional spices like that. I might try one if it’s offered, but no way am I spending money on it. Bleah.


geoffmitchell on February 8th, 2007 at 4:04 PM #

I’m with you on the KETTLE chips! DAMN good. Obcessively good. “Smack-your-kids-hand-raw for reaching into the bag” good…. uh, so i hear.

HIGHLY recommended as well; the Salt and Black Pepper ones. Dipped into a bit of Sour Cream! Bring on the stretch pants.


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