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This season, though, there’s simply so many that even I can’t eat them all. Since they’re sweet cherries, they’re not particularly good for turning into jam and jelly, and I can’t stand to see something so beautiful and perfect go to waste. So I’m bringing them in to work on Monday. You like cherries? Show up in my office; they’ll be in the fridge. There’s about enough cherries left on the tree to supply two or three days’ worth of unrestricted gorging on the best cherries you ever laid lips upon, so don’t delay. Get your butt across campus and take advantage of this once-in-a-year offer now! |
