Yeah I hear ya. There is a balance between the authentic taste of the primary ingredient and its accent flavors. Personally I like a touch of milk in my tea and a bit of honey.
Of course all of this after I have had my 3 morning shots of straight espresso.

I’ve tried tea with milk and honey but don’t care for it too much. Considering your daily intake, you really should just skip the expensive liquid vehicles and just do rails of caffeine in the morning; it’d be much more efficient.

Actually I think that the whole caffeine thing is a bit inefficient no matter how you do it. It requires your body to convert all that to what is like a huge sugar boost in your body.
I am going to upgrade to injecting pure adrenaline.